We Are Proud To Present Our Crostini Board. A Selection of Meats and Cheeses, Whipped Feta, Bourbon Bacon Jam, and Pea Pesto.
Whole Clove Garlic Served With Our House Made Sourdough Focaccia.
Panamanian Style Ceviche Served With House Made Plantain Chips
Two Heads White, Shallot, Garlic, Thyme, and Roma Tomatoes
A classic Tuscan dish, Panzanella is all about the bread. Traditionally, Flavored with Tomatoes, Vinegar, EVOO, and a Variety of Vegetables.
Hearts of Romaine Grilled to Perfection and Topped With Our House Made Caesar Dressing and Croutons
Mesquite Buttermilk Biscuit Topped With Underbelly Ham and Chicken
and Vegetable Gravy. Pairs Well With Sangiovese 2021 and Graham
Cracker Porter
Served With Sticky White Rice
Pairs Well With: Two Heads White 2021 and Bent On Destruction
With House Made Ginger Applesauce and Hassleback Potatoes Pairs Well With: Devereux 2021 and Blood Orange IPA
Thinly Sliced Eggplant Filled With a Fresh Riccotta Parmesan Cheese Blend. Served With a Side of Pasta. Pairs Well With: Two Heads Red 2021 and West Valley Amber Ale
With Mushroom Sauce and Bread Pudding
Pairs Well With: Cabernet Sauvignon 2020 and Bent On Destruction
With Lemon Aioli
With El Sueño Syrup and Shaved Almonds
Copyright © 2024 Pairing Room - All Rights Reserved.
Doajo & Roxanne Hicks welcome you to
The Pairing Room.
Open Hours:
Wednesday - Sunday | 5:00pm - 10:00pm
We offer a unique dining experience that expertly combines the flavors of food with wines from Coronado Vineyards and beers from Throne Brewing. As an African American and Native American-owned establishment, The Pairing Room strives to create beautiful dishes that enhance and complement our beverages while maintaining diversity in all aspects of our business.
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